New Year's Eve Menu
On the occasion of New Year's Eve, discover our special menu
Places are limited, reservation required by phone at 03.84.53.10.31
Discover our New Year menu:
2 formulas: 99 euros / person (excluding drinks) or 149 euros / person (food and wine pairings).
Plate of appetizer and his homemade cocktail
Ballotin of foie gras with Vin de Paille, pear cube, brioche de gaude and caramel Tonka.
Roasted scallops and caviar Baeri, mellow charlotte apples with black truffle Melanosporum, lemony emulsion
Aubrac beef tenderloin, cream of morels and yellow wine, risotto venere at the old county and its vegetables
Complicity and consistency of Jurassic cheeses or Jurassic Hole
Cuban and Papuan high-leaf chocolate leaf, fruity satin ganache with white chocolate